Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked crunchy chicken strips. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked crunchy chicken strips is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked crunchy chicken strips is something which I have loved my whole life. They are nice and they look fantastic.
It's my favorite coating for baked chicken. I made these crunch-baked chicken strips on Sunday night for dinner. These plump and juicy chicken strips were so amazing that I had to blog about them this week.
To begin with this particular recipe, we must first prepare a few components. You can cook baked crunchy chicken strips using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked crunchy chicken strips:
- Take 1 chicken breast
- Get 2 cup Corn flakes
- Make ready 1 cup flour
- Prepare 2 eggs
- Get dash Six pepper
Whisk egg and juice together in a medium bowl. Unfortunately, a lot of chicken strips aren't the best for you or your kids, especially when ordered at restaurants. When ordered out or purchased from the frozen section, they're often heavily coated in highly processed batters and then deep fried. Cut each chicken breast into five strips.
Steps to make Baked crunchy chicken strips:
- Cut chicken into strips
- Soak in egg mix
- Dip egg soaked chicken into flour
- Crush cornflakes slightly then smash chicken into them
- Place flake covered chicken onto pan
- Add pepper to chicken for flavor
- Place into oven pre heated at 375 for 10 mins
- Flip chicken then cook for another 10 mins
- Remove from oven andnjoy!!
Season the egg, then coat each piece of chicken first in the egg, then the polenta. Why make fried chicken when the baked cornflake crusted chicken strips looks and taste soo incredible good and are definitely a healthier alternative. Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflakes crust. A healthy version of chicken strips that are baked instead of fried, and coated in ground almonds in place of breadcrumbs. This almond crusted chicken came out fantastic - crunchy on the outside, moist inside and full of flavour.
So that’s going to wrap this up for this exceptional food baked crunchy chicken strips recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
