Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, southern style fried chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Southern Style Fried Chicken is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Southern Style Fried Chicken is something which I have loved my entire life. They are nice and they look fantastic.
I never grew up eating fried chicken and my husband had a craving for some good "Southern-Sytle" fried chicken so I read through a bunch of recipes but obviously knew that fried chicken has to be moist my on the inside. Step-by-step overview of how to make southern fried chicken in an air fryer. Learn how to make Southern-style fried chicken & see the Smartpoints value of this great recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can have southern style fried chicken using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Southern Style Fried Chicken:
- Take 1 cup all-purpose flour
- Prepare 1 cup cornstarch
- Make ready 5 tsp black pepper
- Make ready 1 tsp paprika
- Take 1/2 tsp cayenne pepper
- Prepare 2 tsp baking powder
- Prepare 1 3/4 cup cold water
If you're looking for a delicious fried chicken recipe, then look no further. On today's Episode of Cooking with Tovia, Chef Tovia Gartenberg demonstrates. Southern-style Fried Chicken. "Southern", of course, refers to the American south. You know, pictures of a bygone era with cotton plantations The common denominator is the coating.
Instructions to make Southern Style Fried Chicken:
- Brine chicken for at least 1 hour before cooking
- In large bowl mix dry ingredients. Whisk together.
- Add water and whisk until smooth. Cover with plastic wrap and refrigerate at least one hour.
- Remove chicken from brine and discard water. Pat chicken dry.
- Whisk batter to ensure it's evenly distributed.
- In a dutch oven place 3 quarts of oil and heat to 350°F.
- Place chicken in batter mixture. Remove and allow excess to drip off. Place in hot oil carefully and cook for 13-15 minutes. Cook batches of white and dark meat together.
- After 4 min move chicken to be sure it's not sticking together or to bottom the of pan.
- Once chicken is golden brown or time is reached remove and check and see if chicken is done. Use an onstage read meat thermometer to check internal temperature of chicken (at least 160 for white meat and 175 for dark) being sure not to hit the bone.
- If internal temperature is good place chicken in a 200°F oven to keep warm until all batches are done.
- Reheat oil for next batch
Combine flour and chicken seasoning on a plate. Deep-fry chicken until golden and crisp. Drain on paper towels to remove excess oil. This southern oven fried chicken recipe is simply the best. It always comes out super flavorful and extra crispy.
So that’s going to wrap it up with this special food southern style fried chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
