Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, paula deen's fried chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Paula Deen's Fried Chicken is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Paula Deen's Fried Chicken is something which I’ve loved my entire life.
Paula Deen's Southern Fried Chicken Recipe is a simple and classic Southern dish done right. In today's podcast, Paula talks about fried chicken and some of her secrets her mom passed along to Paula. One of the easiest ways to get great fried.
To get started with this recipe, we must first prepare a few components. You can have paula deen's fried chicken using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Paula Deen's Fried Chicken:
- Make ready 3 eggs
- Make ready 1 cup (est.) hot red pepper sauce (recommended: Texas Pete)
- Get 2 cups self-rising flour
- Make ready 1 tsp ground black pepper
- Take 1 House seasoning (4:1:1 ratio of salt, black pepper, garlic powder)
- Prepare 1 chicken, cut into pieces
- Make ready 1 frying oil, preferably peanut oil
- Prepare 1/3 cup water
Whisk flour with salt and pepper. For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing. Fresh sage or parsley are the herbs of choice to complement the flavor of this pan fried chicken.
Instructions to make Paula Deen's Fried Chicken:
- If you want to make your own self-rising flour, take 2 cups all-purpose flour and mix with 3 teaspoons of baking powder and 1 teaspoon of salt
- In a medium sized bowl, beat the eggs with the water
- Add enough hot sauce to make the egg mixture bright orange
- In another bowl, combine the flour and pepper
- Season the chicken with the house seasoning
- Dip the seasoned chicken in the egg mixture and coat well in the flour mixture
- Heat the oil to 350°F in a deep pot. This is important for consistent results. (I used an infrared thermometer, but a food thermometer may be better.) Do not fill the pot more than halfway with oil.
- Fry the chicken in the oil until golden brown and crispy. Dark meat: 13-14 minutes. White meat: 8-10 minutes.
If you prefer, you may substitute all white meat or all dark in the recipe. There isn't buttermilk; there isn't cornstarch (what some say is the key to a crunchy crust). You fry the chicken in a vat of peanut oil, which Jamie Deen thinks is one of the keys to good fried chicken. Home Recipes Main Dishes Crispy Fried Chicken. Drain chicken on a wire rack set over paper towels.
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