Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, honey mustard chicken strips. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Honey Mustard Chicken Strips is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Honey Mustard Chicken Strips is something that I’ve loved my entire life.
Make crunchy honey mustard chicken strips in your oven and a creamy, sweet, and tangy honey mustard sauce for dipping. I'm not gonna lie, anything breaded is better fried than baked but I felt like being good today so I baked these honey mustard chicken strips. These homemade baked chicken strips are not only way healthier than the restaurants and frozen store brands, they're moist, tender and delicious too.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honey mustard chicken strips using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Honey Mustard Chicken Strips:
- Prepare 2 Chicken Breasts
- Prepare 1 cup Mayonnaise
- Prepare 1/3 cup Honey
- Prepare 1/4 cup Mustard
- Make ready 1/4 tsp Paprika
- Make ready 2 cup Panko Bread Crumbs
- Get 1/4 tsp Garlic Powder
These zesty chicken strips breaded in Fiber One® cereals are so delicious nobody would guess that they are good for you, too. This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard sauce. But feel free to cut it as you please. Sprinkle over the chicken strips, turning the chicken to coat evenly.
Steps to make Honey Mustard Chicken Strips:
- Preheat oven to 400°F.
- Combine mayo, mustard, paprika, honey, and salt and pepper in a bowl. Half will be a marinade half will be dipping sauce.
- Cut the chicken breasts into strips. Place it in a shallow bowl or bag.
- Coat the chicken in honey mustard sauce.
- Refrigerate this for 30 minutes or over night.
- Prepare a dredging station.
- One by one coat the chicken in panko bread crumbs.
- Bake in the oven for 30 minutes.
- Take out once completely done and let cool down a bit.
In a large, nonstick frying pan, heat the canola oil over medium-high heat. To make the dipping sauce, combine the honey and Dijon mustard in a small bowl. These chicken strips are much healthier and tastier than in the store. They're baked at just the right temperature which gives them that crisp golden crust. Crispy corn flake crusted chicken strips served with an easy honey-mustard dipping sauce is the perfect easy game day snack or casual appetizer.
So that’s going to wrap this up for this special food honey mustard chicken strips recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
