Funyun Chicken Strips
Funyun Chicken Strips

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, funyun chicken strips. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Funyun Chicken Strips is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Funyun Chicken Strips is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have funyun chicken strips using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Funyun Chicken Strips:
  1. Make ready 1 1/2 pounds raw boneless, skinless chicken tenders
  2. Make ready 1 cup seasoned flour
  3. Make ready 3/4 cup milk
  4. Take 1 egg
  5. Prepare 1 big bag Funyuns, mashed into dust
  6. Get to taste (Seasoning) Salt, pepper, garlic powder, any other favorite herbs & seasonings
  7. Prepare to taste Hot sauce
  8. Get Favorite dipping sauces
Steps to make Funyun Chicken Strips:
  1. In 3 medium shallow dishes: Dish #1 - flour with salt, pepper, other desired herbs & spices to taste (teaspoon or 2 of each). Dish #2 - egg, milk, salt, pepper & hot sauce to taste. Dish #3- funyuns mashed or processed into small crumbs/powder
  2. Trim excess fat off chicken strips. Line 2 baking sheets with parchment paper, or spray liberally with cooking spray. Line up, in order, on counter: chicken, flour, egg/milk wash, funyun dust, baking sheets.
  3. Coat each chicken tender lightly in flour, then soak for 15-30 seconds in egg wash, then push into funyuns coating thickly, then onto the pan.
  4. Bake at 400°F for 15-20 minutes on 1st side & 10-15 minutes on 2nd side, depending on thickness, until golden brown & crispy. Enjoy with whatever dipping sauce(s) you like.

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