Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, honey mustard chicken strips. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Make crunchy honey mustard chicken strips in your oven and a creamy, sweet, and tangy honey mustard sauce for dipping. I'm not gonna lie, anything breaded is better fried than baked but I felt like being good today so I baked these honey mustard chicken strips. These homemade baked chicken strips are not only way healthier than the restaurants and frozen store brands, they're moist, tender and delicious too.
Honey Mustard Chicken Strips is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Honey Mustard Chicken Strips is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook honey mustard chicken strips using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Honey Mustard Chicken Strips:
- Get 2 Chicken Breasts
- Take 1 cup Mayonnaise
- Get 1/3 cup Honey
- Make ready 1/4 cup Mustard
- Make ready 1/4 tsp Paprika
- Make ready 2 cup Panko Bread Crumbs
- Take 1/4 tsp Garlic Powder
These zesty chicken strips breaded in Fiber One® cereals are so delicious nobody would guess that they are good for you, too. This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard sauce. But feel free to cut it as you please. Sprinkle over the chicken strips, turning the chicken to coat evenly.
Instructions to make Honey Mustard Chicken Strips:
- Preheat oven to 400°F.
- Combine mayo, mustard, paprika, honey, and salt and pepper in a bowl. Half will be a marinade half will be dipping sauce.
- Cut the chicken breasts into strips. Place it in a shallow bowl or bag.
- Coat the chicken in honey mustard sauce.
- Refrigerate this for 30 minutes or over night.
- Prepare a dredging station.
- One by one coat the chicken in panko bread crumbs.
- Bake in the oven for 30 minutes.
- Take out once completely done and let cool down a bit.
In a large, nonstick frying pan, heat the canola oil over medium-high heat. To make the dipping sauce, combine the honey and Dijon mustard in a small bowl. These chicken strips are much healthier and tastier than in the store. They're baked at just the right temperature which gives them that crisp golden crust. Crispy corn flake crusted chicken strips served with an easy honey-mustard dipping sauce is the perfect easy game day snack or casual appetizer.
So that is going to wrap it up with this exceptional food honey mustard chicken strips recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
