Low-carb Yogurt Chicken kebabs with steamed veggies
Low-carb Yogurt Chicken kebabs with steamed veggies

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low-carb yogurt chicken kebabs with steamed veggies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Low-carb Yogurt Chicken kebabs with steamed veggies is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Low-carb Yogurt Chicken kebabs with steamed veggies is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have low-carb yogurt chicken kebabs with steamed veggies using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low-carb Yogurt Chicken kebabs with steamed veggies:
  1. Make ready 200 g chicken breasts
  2. Make ready Ground cumin
  3. Take Marinade
  4. Get 50 g 4% yogurt
  5. Take 0.5 tsp lemon zest
  6. Prepare 0.25 tsp lemon
  7. Make ready 0.25 tsp smoked papriks
  8. Make ready Cayenne pepper
  9. Take 0.25 tsp turmeric
  10. Take 0.5 tbsp olive oil
  11. Prepare 0.25 tbsp garlic
  12. Make ready 0.25 tbsp cumin
Instructions to make Low-carb Yogurt Chicken kebabs with steamed veggies:
  1. Mix together the ingredients for a marinade in a bowl. Place the chicken breast(already cut into 2.5cm chunks) in a sealable plastic bag then pour in the marinade. Squeeze out all the air from the bag. Mix and mash the chicken to completely cover it in marinade.
  2. Marinade in the fridge for at least 1 hour but for best results overnight. After marinade assemble the kabobs.
  3. Pre-heat oven to 215° C / 415° F
  4. Evenly devide the kabob pieces into wooden skewers. Discard the leftover marinade from the chicken.
  5. Place the kabobs on a baking rack. Cook for 15-18 minutes, until the outer edges are brown and the chicken is cooked through.
  6. Garnish with fresh cilantro and your choice for a side dish. I suggest steamed veggies or basmati rice.

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