Hay baked cider chicken on the Braai (BBQ)
Hay baked cider chicken on the Braai (BBQ)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hay baked cider chicken on the braai (bbq). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Perfect chicken marinade recipe for those relaxing braai days. Making a Beer Chicken on the Braai with my Brother - the different spices we added to the beer made this one great tasting chicken. It didn't all go to plan but that was the.

Hay baked cider chicken on the Braai (BBQ) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Hay baked cider chicken on the Braai (BBQ) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have hay baked cider chicken on the braai (bbq) using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hay baked cider chicken on the Braai (BBQ):
  1. Prepare 1 large chicken
  2. Get 1 whole garlic
  3. Make ready 4 bay leafs
  4. Take 1 sheet muslin cloth
  5. Prepare 4 handfuls hay
  6. Take 1 bottle cider
  7. Make ready Salt and pepper
  8. Take BBQ with a lid

Lay chicken pieces, skin side up, in a large baking pan. Place chicken pieces over a medium-hot grill, brushing once more lightly with leftover sauce. This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt If you prefer to bake the chicken on a rack, so it doesn't sit in the juices the whole time and crisps up a bit better, this rack nestles in I'd expect nothing less from Hays County! Baked drumsticks are smothered in a quick homemade barbeque sauce.

Steps to make Hay baked cider chicken on the Braai (BBQ):
  1. Light the Braai. Once the coals are hot move to the side for indirect heat and put on the lid. Get up to about 180c
  2. Flatten the whole garlic cloves. Stuff the chicken with half of the bay leafs and garlic and place the others on top. Season
  3. Wrap the chicken in muslin and tie with string
  4. In a pan create a bed of hay. Place the chicken on top and moisten the hay by pouring in the cider. Tuck all the hay in so it doesn’t overhang and catch fire 🔥
  5. Place on the bbq and cook with the lid on for approx 1:30-2hrs
  6. Halfway through cooking flip the chicken and pour in more cider to keep moist
  7. Undo the muslin after the chicken had cooked till the juices run clear
  8. On a direct coal heat now grill the skin until browned. Approx 5mins
  9. Rest, carve and enjoy 😊

I omitted the chili powder (was out), I used apple cider vinegar in place of white vinegar and. This cider can chicken is a real BBQ showstopper. Cooking the chicken over a can keeps the meat moist and full of flavour while the peppy chimichurri sauce takes it to another level. Adjust the bake time based on if you like… A recipe for traditional Brazillian Picanha Steak on Toasted Ciabatta with Mustard Cream, a sure fire way to create delicious flavour on the Braai or BBQ. Last time I tried it the BBQ never got that baked on/grilled on stickyness, it just kept sliding off the chicken.

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