Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chilman biryani. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Scrumptious Chilman Biryani Recipe is easy to make and wonderful in taste. Give this Chilman Biryani Recipe a try and share your experience with us. Handi chilman biryani is very tasty biryani recipe with less ingredients.
Chilman Biryani is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chilman Biryani is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chilman biryani using 26 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Chilman Biryani:
- Make ready 1 1/2 kg Bakre ka ghosht Ya chicken ka gosht Bare piece
- Prepare 1 kg(3 cup) Basmati rice
- Make ready 1 chutki Zafran
- Make ready 2 tbsp Milk
- Take 1/4 cup cream
- Make ready 3 ..4 drops Kewra
- Get 300 gm(1 1/2cup)Dahi
- Make ready 1/4 cup podeene ke patty
- Take 1/4 cup hara dhaniya
- Prepare 1 cup bakre ya chicken ki yakhni
- Get 2 tej paat
- Make ready 2 tukry daar chini
- Take 10 choti ilaechi
- Get 10 long
- Prepare nmak to taste
- Take 1/4 cup oil
- Take 1 1/2 tsp kala zeera
- Get 1/2 cup piyaz ka paste
- Get 1/2 cup adrak..lehsan paste
- Make ready 1/4 cup Lehsan paste
- Prepare 6 lal mrch sabut
- Make ready 2/3 tspjaefal jawatri
- Prepare 1/4 cup Piyaz brown
- Take 1 tbsp lemon juice
- Take 2 andy phenty hoy
- Get 1 packet Puff pestry
You may have tried the Hyderabadi chicken biryani or the Lucknowi biryani, but have you tried Punjab's Chilman Chicken Biryani yet? Chilman Biryani Recipe. by Global Cookbook. To prepare the chilman (puff) covering: Mix butter into the flour. Add in sufficient water and knead to a smooth soft dough.
Steps to make Chilman Biryani:
- 1..rice 1/2ghanta bihgoden..
- 2..dahi ko phent kar 2hissy krlen
- 3..zafran..cream…milk ko mix krlen
- 4…phr cream ke mixture me adhi dahi..podena..hara dhaniya shamil krden…
- 5..oven ko 150c par grm karein - 4litter pani boil kar ke isme tej paat. 2 long.2 daar chini. 2 choti elaichi or hasb e zaeqa nmak add karein
- 6..or isme rice dal kar boil krlen ke wo halke gal jaen.. - Phr pani chhan lein..
- 7..ek sauce pan me oil grm karein or baqi sb msale or kala zeera fry krlen
- 8..phir piyaz ka paste dal kar surkh krlen…
- 9…phr isme lehsan..adrak paste surkh degi mrch sabut lal mrch dal kar 15sec pkaen..
- 10.phr gosht or nmak add kar ke 3..4 mnt pkaen..
- 11..dahi ka dosra hissa 200ml pani ke sth shamil krden..
- 12… ab halki aanch kar ke itna pkaen ke gosht gal jae…
- 13..bryani ko decorate krne ke kiye ek bowl ko chikna karein or isme gosht ka salan adha dalen is par zafran aadhi dahi podena hara dhaniya chirak kar uper boil rice dalen…
- 14..is tareqa e kar ko ek bar phr dohraen..ir tmam ameza khatam hojay…
- 15…us par tali hoi piyaz.jaefal jawatri..or lemu ka juice dal dein - Puff pestry ki roti bell kar rice ke bowl ko is se cover kar dein kinare band krden..phr phenta hoa anda lgaden
- 16…phr 170° par 10…15 mnt oven me bake krlen….grm grm paish karein…
Chilman Biryani - چلمن بریا نی - चिलमन बिरयानी - * COOK WITH FAIZA*. For full measurement & instruction / written recipe in english under the video. Places Islamabad, Pakistan RestaurantPakistani Restaurant Chilman Restaurant. CHILMAN BIRYANI RECIPE URDU - چلمن بریا نی - PAKISTANI COOKING SHOW RECIPE -URDU/HINDI RECIPE. Chilman Biryani - Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic cl.
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