May 6-12 #RamadanRecipie #Al Baik Chicken Style
May 6-12 #RamadanRecipie #Al Baik Chicken Style

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, may 6-12 #ramadanrecipie #al baik chicken style. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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May 6-12 #RamadanRecipie #Al Baik Chicken Style is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. May 6-12 #RamadanRecipie #Al Baik Chicken Style is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook may 6-12 #ramadanrecipie #al baik chicken style using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make May 6-12 #RamadanRecipie #Al Baik Chicken Style:
  1. Prepare WFor marination For 8 pieces chicken( chicken mai cuts laga len
  2. Take 3-4 tbsp garlic paste 2to 3 tbsp ginger paste
  3. Prepare 4 tbsp lemon juice 1 tsp paprika powder
  4. Take 2 tsp salt 1 tsp daar chini powder
  5. Take 3 tbsp oil (olive oil)
  6. Take For frying 1/2 cup cornflour 1 cup maida
  7. Get 1 tbsp paprika powder 1 tsp baking powder
  8. Prepare 1 bowl Add all dry ingredients in
  9. Make ready 2 eggs whisk well in a bowl

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Steps to make May 6-12 #RamadanRecipie #Al Baik Chicken Style:
  1. Fried chicken (Al-baik style) - Marinate the chicken for at least 6 hours - - coat the marinated chicken with all the dry ingredients in one bowl den coat it with eggs in the other bowl den again coat in dry ingredients bowl.
  2. Deep fry chicken pieces on shallow flame.

So that is going to wrap this up for this exceptional food may 6-12 #ramadanrecipie #al baik chicken style recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!