Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 13th may -19thmay #ramadanrecipie #popcorn chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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13th May -19thMay #RamadanRecipie #Popcorn Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. 13th May -19thMay #RamadanRecipie #Popcorn Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have 13th may -19thmay #ramadanrecipie #popcorn chicken using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make 13th May -19thMay #RamadanRecipie #Popcorn Chicken:
- Get Chicken breast 2 large (cut into bite size chunks)
- Prepare For chicken marination
- Take Salt 1tsp Black pepper 1tsp
- Get Red chilli powder 1tbsp Vinegar 1tbsp
- Get soya sauce 1tbsp chilli sauce 1tsp
- Take Mix well and let marinate for 2hours
- Get For dry coating
- Make ready All purpose flour 2cups Baking powder 1tsp
- Take Mix it well and set a side
- Prepare 1/2 cup For liquid batter All purpose flour
- Take Cornflour 1/2 cup Egg 1
- Make ready Salt 1tsp Chilli powder 1tsp
- Take Black pepper 1tsp Mix well and
- Prepare Make a paste by slowly adding chilled ice water
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Instructions to make 13th May -19thMay #RamadanRecipie #Popcorn Chicken:
- Dip the chicken chunks into liquid batter than coat into dry flour mixture
- Fry on medium flame till the chicken crisps and golden in colour.
So that’s going to wrap this up for this special food 13th may -19thmay #ramadanrecipie #popcorn chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
