Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crispy chicken tikka popcorn š. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In this video i am going to discuss the recipe of Party Style Paneer Tikka Popcorn. This Monsoon special Crispy-Crunchy PaneerTikka Popcorn will make your. Taiwanese popcorn chicken, also referred to as Crispy Chicken or Salt and Pepper Chicken, is a popular snack often found at tapioca/boba tea cafes.
Crispy Chicken Tikka Popcorn š is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Crispy Chicken Tikka Popcorn š is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have crispy chicken tikka popcorn š using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Chicken Tikka Popcorn š:
- Make ready Chicken Marination
- Prepare Boneless chicken (1 kg)
- Take Tikka spice powder (2-3 tbsp)
- Get Lemon juice (4 tbsp)
- Get Garlic paste (1 tsp)
- Make ready For dry ingredient
- Get Crushed plain cornflakes (as required)
- Take Egg (2 beaten with pinch of salt)
- Get Cornflour (2 cups) with baking soda (pinch)
- Take For frying
- Prepare Oil
- Take Side dish
- Get French fries
- Make ready Ketchup
Chicken tikka is an easy-to-cook dish in which chicken chunks are marinated in special spices and then grilled on skewers. This is one of India's most Traditionally, chicken tikka is baked in a clay oven called a tandoor, which basically makes this recipe a boneless chicken version of the Indian. Two: Chop the chicken breasts in to chunks. Chicken tikka are little tandoori flavour bombs.
Instructions to make Crispy Chicken Tikka Popcorn š:
- First: marinate the chicken. Then arrange dry ingredients in small bowls. Now coat the chicken in the bowl with cornflour. Then place the chicken in egg mixture and coat well. Now place the chicken in crushed cornflakes, and tap it well until all sides of chicken are covered with cornflakes.
- Heat oil and fry the chicken tikka popcorn until golden brown and check chicken with knife or fork, to know it is properly cooked from the inside also. Cook on low to medium flame.
- Serve with french fries and ketchup. Enjoy.
Marinate the chicken, skewer and grill and you have a great starter to any Indian meals. Set the party on fire with this spicy popcorn chicken, fried extra-crispy in a garlicky, chile-lime batter with hot sauce and Cajun flavors. Add chicken; cook until crispy and golden brown, about. Chicken Tikka Chapati Burritos - the made-from-scratch marinade is so tasty and easy too! Makes a great alternative to sandwiches for the lunchbox!
So that’s going to wrap it up with this special food crispy chicken tikka popcorn š recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
