Non-Fried Healthy Chicken Karaage
Non-Fried Healthy Chicken Karaage

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, non-fried healthy chicken karaage. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Non-Fried Healthy Chicken Karaage is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Non-Fried Healthy Chicken Karaage is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook non-fried healthy chicken karaage using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Non-Fried Healthy Chicken Karaage:
  1. Prepare 600 grams Chicken thigh meat
  2. Prepare 1 piece ○ Ginger (or grated)
  3. Prepare 2 clove ○ Garlic (or grated)
  4. Get 2 tbsp ○ Soy sauce
  5. Take 2 tbsp ○ Sake
  6. Prepare 5 tbsp Flour (cake flour)
  7. Take 5 tbsp Katakuriko
  8. Take 1/2 Lemon
Steps to make Non-Fried Healthy Chicken Karaage:
  1. Put the ○ ingredients in a bowl and mix together.
  2. Cut the chicken thighs and add to the combined ingredients from Step 1. Rub gently with your hands and leave to marinate for 30 minutes.
  3. Put the flour and katakuriko into a bag and mix together. Add the marinated chicken a few pieces at a time, close the bag and mix to coat.
  4. Coat each piece evenly with the flour as shown. Shake off any excess.
  5. Line a baking sheet with parchment paper. Line the chicken and don't crowd it.
  6. Preheat the oven to 250°C, and bake the chicken for 10-15 minutes. It's done when it's a nice golden brown.
  7. Transfer to serving plates with lemon wedges. Enjoy it while piping hot.

So that is going to wrap this up for this exceptional food non-fried healthy chicken karaage recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!