Non-Fried Healthy Chicken Karaage
Non-Fried Healthy Chicken Karaage

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, non-fried healthy chicken karaage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Non-Fried Healthy Chicken Karaage is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Non-Fried Healthy Chicken Karaage is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook non-fried healthy chicken karaage using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Non-Fried Healthy Chicken Karaage:
  1. Make ready 600 grams Chicken thigh meat
  2. Take 1 piece ○ Ginger (or grated)
  3. Get 2 clove ○ Garlic (or grated)
  4. Take 2 tbsp ○ Soy sauce
  5. Prepare 2 tbsp ○ Sake
  6. Prepare 5 tbsp Flour (cake flour)
  7. Make ready 5 tbsp Katakuriko
  8. Prepare 1/2 Lemon
Steps to make Non-Fried Healthy Chicken Karaage:
  1. Put the ○ ingredients in a bowl and mix together.
  2. Cut the chicken thighs and add to the combined ingredients from Step 1. Rub gently with your hands and leave to marinate for 30 minutes.
  3. Put the flour and katakuriko into a bag and mix together. Add the marinated chicken a few pieces at a time, close the bag and mix to coat.
  4. Coat each piece evenly with the flour as shown. Shake off any excess.
  5. Line a baking sheet with parchment paper. Line the chicken and don't crowd it.
  6. Preheat the oven to 250°C, and bake the chicken for 10-15 minutes. It's done when it's a nice golden brown.
  7. Transfer to serving plates with lemon wedges. Enjoy it while piping hot.

So that’s going to wrap this up for this exceptional food non-fried healthy chicken karaage recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!