Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, popcorn chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Popcorn Chicken is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Popcorn Chicken is something that I have loved my entire life. They’re fine and they look fantastic.
Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried. The idea was originally developed by KFC. Popcorn chicken is a tasty, crispy way to enjoy juicy, white meat chicken.
To begin with this recipe, we must prepare a few ingredients. You can cook popcorn chicken using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Popcorn Chicken:
- Get 160 grams Chicken (chopped in small popcorn size pieces)
- Get 1/4 tsp Salt
- Take 1/2 tsp Pepper powder
- Get 1 tsp Ginger Garlic Paste
- Get 1/2 tsp Baking powder
- Make ready 2 tsp Tomato Ketchup
- Prepare 1/4 tsp Curry Masala
- Make ready 1 Egg
- Make ready 1/2 cup Cornflakes
- Make ready Oil for deep frying
The Best Popcorn Chicken Recipes on Yummly Cheesy Chicken & Bacon Pull-aparts, Spicy Glazed Popcorn Chicken, Popcorn Chicken Pasta Salad. Find popcorn chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Popcorn chicken is a fun and tasty "pop-able" savory snack for folks of all ages!
Instructions to make Popcorn Chicken:
- First marinate the chicken with 1 tsp Ginger Garlic Paste, ½ tsp Baking soda, ½ pepper powder, ¼ tsp Salt, 2 tsp Tomato Ketchup, ¼ tsp Curry Masala and 1 Egg and keep aside for 15 minutes.
- After 15 minutes, grind or crush ½ cup cornflakes.
- Now take 1 marinated popcorn and coat well on the crushed cornflakes. Reapet the process for all the pieces of popcorn.
- Refrigerate the pieces for 15 minutes.
- After 15 minutes deep fry the Popcorn Chicken, remove from heat, Serve and enjoy.
My recipe is packed with lots of garlicky flavor, crispy coating, and it comes with a creamy and delicious dipping sauce! Taiwanese popcorn chicken, also referred to as Crispy Chicken or Salt and Pepper Chicken, is a popular snack often found at tapioca/boba tea cafes. Popcorn chicken is an American dish consisting of tiny, bite-sized pieces of chicken that have been breaded or battered and deep-fried. The name of the dish refers to the small pieces of chicken that. I am sure everybody loves these crunchy little chicken bits.
So that’s going to wrap this up for this special food popcorn chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
