Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bbq chicken n cheese bubble up. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bbq Chicken N Cheese bubble Up is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bbq Chicken N Cheese bubble Up is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have bbq chicken n cheese bubble up using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bbq Chicken N Cheese bubble Up:
- Make ready 1 lb Boneless Skinless Chicken Breast
- Prepare 1 can Pillsbury Grands Homestyle refrigerated original or buttermilk biscuits
- Prepare 1 can Barbecue Sauce
- Get 2 cup Shredded Sharp Cheese
Steps to make Bbq Chicken N Cheese bubble Up:
- Heat oven to 350*F. Spray 13x9-inch glass baking dish with cooking spray.
- Heat a 10-Inch nonstick skillet over medium-high heat. Cut Chicken into 1-Inch pieces add them to the skillet and cook until no longer pink. Remove from heat and cool slightly, about 5 minutes.
- Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Set aside.
- Put the cooked chicken and dough pieces into a bowl and cover with the bbq sauce. Mix all together making sure the dough and chicken is fully covered.
- Spread evenly into the greased baking dish. Sprinkle cheese over top.
- Bake 25-30 minutes or until golden brown and cheese is fully melted. You want to be sure the biscuits are fully cooked and are not still raw.
- Serve and Enjoy ๐
So that is going to wrap this up for this special food bbq chicken n cheese bubble up recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!