Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, masala fried chicken fillet stuffed bun in pateela. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Masala fried chicken fillet stuffed bun in pateela is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Masala fried chicken fillet stuffed bun in pateela is something that I have loved my whole life. They’re nice and they look wonderful.
Stuffed veg and aloo buns are very popular for breakfast and here is very tasty recipe for you to enjoy Happy cooking with vahchef Recipes #buns #bunrecipes. Recipe Category Meanwhile roll the stuffing after cooling down completely. The stuffing should be around I love stufffed buns, here it is always with chicken though for my carni hubby an daughter, next time.
To get started with this recipe, we must first prepare a few components. You can have masala fried chicken fillet stuffed bun in pateela using 29 ingredients and 26 steps. Here is how you cook that.
The ingredients needed to make Masala fried chicken fillet stuffed bun in pateela:
- Take Marination of Chicken fillet
- Make ready Half kg chicken fillets
- Take 1 cup dahi
- Prepare 2 tablespoon Tikka masala
- Get 1 table spoon Dhaniya powder
- Prepare 1 tea spoon garam masala
- Take 1 table spoon adrak lehson paste
- Take Half teaspoon crushed red chilli
- Take Salt as per test
- Make ready 1 lemon juice
- Prepare For cooking
- Prepare 2 tablespoon oil for frying
- Get 1 table spoon chilli garlic sauce
- Get 1 tea spoon soya sauce
- Prepare 1 table spoon hot sauce
- Prepare For dough
- Take 1-1/2 all-purpose flour
- Take 1 tea spoon active yeast
- Prepare 1 table spoon powder sugar
- Take Half teaspoon salt
- Take 1 table spoon powder milk
- Prepare 1 table spoon dahi
- Get 2 table spoon oil
- Prepare 1 egg
- Take Lukewarm water for kneeding
- Prepare Topping
- Prepare 1 egg for washing
- Make ready Sesame seeds as required
- Prepare Kalonji seeds
Ohh, we love ADDA and Chicken Masala ( and Fried Chicken, of course). Super excited to make this super delicious recipe this weekend! Potato stuffed buns are very easy to make. They can be had for breakfast, dinner or as a tea time snack.
Instructions to make Masala fried chicken fillet stuffed bun in pateela:
- Sub sa phly ik bowl MN Tikka masala, kuti lal mirch, Dhaniya powder, salt, adrak lehson paste, garam masala powder, dahi, And lemon juice Daal kar achi trhn mix krlain
- Ub is mixture MN sary chicken fillets Daal kar achi trhn inhain marinate krlain or 30 ke liye fridge MN rkhdain
- Ub dough Tyr krny ke liye ik bowl MN all-purpose flour lain is m yeast add krn, sugar, add krn, achi trhn mix krn Ub salt, add Kar ke mix krn, dahi add krn, oil And egg bh add Kar ke achi trhn mix krn bread crumbs ke jaisy krlain
- Ub isy lukewarm water sa achi trhn Knead krn
- Or soft dough bana lain
- Ub is dough ko cover Kar ke garam jgh par rkhn rising ke liye kitchen aj kl best place hai garmi ki wjh sa jldi rise hojati hai dough
- Ub jab tak dough rise horahi hai fillet tyyr krty hn jis ke liye ik pan MN 2 tablespoon oil dalain or oil garam hny par fillets or curd wala masala jis MN fillets marinate hoy hn jo bowl MN hai osy bh sath daldain
- Ub 15 minute MN fillet fry hojaen gy onhy achi. Trhn bhon Lain tak masala on ke upar coat hojy
- Ub in fillets ke upar 1 table spoon chilli garlic sauce, soya sauce, hot sauce add Kar ke 2 minute fry krn or flame off Kar ke fillets masala sameet plate MN nkl rakh dain thanda hony
- Ub ik purana pateela lain isy high flame par 15 minutes kiye pre heat krn or is MN stand bh rakh dain
- Ub dough rise hogai hogi isy hand ko oil sa Grease Kar ke bahir nikal lain or punch krn or dobara Knead krn
- Ub ik mould ko oil sa Grease Kar ke ik trf rakh lain
- Ub dough ka paira bana lain or phir hath ki madad sa isy choti roti ki shape MN krlain center MN fillet Wali filling rkhn or phir dobara Mila kar paira bana lain or hat sa hlka sa press Kar ke or round Kar ke bun ki shape bana lain
- Ub is pairy ko knife ki madad sa jis trhn picture MN show Kiya jarga hai cuts lagean
- Ub ik egg Lai kar phaintain bun ke upar egg wash krn phir center MN thump sa press Kar ke hlk sa garha bana lain is par Kalonji sprinkle krn or baki bun or sesame seeds sprinkle krn
- Ub isy mould m. Rakh kar ehtiyat sa pateela m. Rkhn or flame low krdain
- Ub 30 minutes bd check krn agr bake hogya to thk wrna mazeed 10 minutes wait krn jsy he bake hojy flame off krdain or mould ko bahir nikl kar bun ko bahir nikal lain
- Ub ketchup ya chill garlic sauce ke sath garma garam serve krn 🥖🍞👌😍😋🙂
Remove from oven and place it on a wire rack. Once warm, you can enjoy potato stuffed masala buns with ginger tea or coffee or even have it for breakfast. Pan Fried Chicken Waldorf SandwichBelly Rumbles. A wide variety of chicken stuffed buns options are available to you, such as material, applicable industries, and type. In a wide, heavy based pan/kadhai/wok heat the ghee and fry the finely chopped onions until they turn golden brown (keep an eye out as they will burn quickly after this stage).
So that is going to wrap it up with this special food masala fried chicken fillet stuffed bun in pateela recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
