Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy non-fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy Non-Fried Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Crispy Non-Fried Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook crispy non-fried chicken using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Non-Fried Chicken:
- Take 400 grams Chicken thigh meat cut into 40 g pieces
- Take 1 clove Garlic
- Get 1 teaspoon Juice from grated ginger
- Get 1 teaspoon Salt
- Make ready 50 ml Sake or white wine
- Make ready to taste Black pepper
- Get 30 grams Cake flour
- Get 100 grams Storebought mayonnaise
- Get 1 box Cornflakes (the no-sugar kind)
Instructions to make Crispy Non-Fried Chicken:
- Combine the chicken with the ingredients marked ★ (garlic, ginger juice, salt, sake or wine, pepper) and mix well. Marinate for 30 minutes to 1 hour.
- Dust the marinated chicken lightly with the flour.
- Return the chicken to the bowl with the marinade and add the mayonnaise. Mix well to coat the chicken completely. It tastes better with a lot of mayonnaise.
- Use storebought cornflakes that aren't sugar coated. Use plenty of it to coat the chicken.
- Coat the mayonnaise-coated chicken generously with the cornflakes that have been crushed a bit beforehand.
- Line a baking sheet with kitchen parchment paper, and place the chicken pieces on it in a single layer. Bake in a pre-heated 180°C oven for about 20 minutes. Please adjust the time based on your oven.
So that’s going to wrap it up for this exceptional food crispy non-fried chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
