Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, non-fried healthy chicken karaage. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Non-Fried Healthy Chicken Karaage is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Non-Fried Healthy Chicken Karaage is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook non-fried healthy chicken karaage using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Non-Fried Healthy Chicken Karaage:
- Prepare 600 grams Chicken thigh meat
- Prepare 1 piece ○ Ginger (or grated)
- Take 2 clove ○ Garlic (or grated)
- Make ready 2 tbsp ○ Soy sauce
- Prepare 2 tbsp ○ Sake
- Prepare 5 tbsp Flour (cake flour)
- Get 5 tbsp Katakuriko
- Make ready 1/2 Lemon
Instructions to make Non-Fried Healthy Chicken Karaage:
- Put the ○ ingredients in a bowl and mix together.
- Cut the chicken thighs and add to the combined ingredients from Step 1. Rub gently with your hands and leave to marinate for 30 minutes.
- Put the flour and katakuriko into a bag and mix together. Add the marinated chicken a few pieces at a time, close the bag and mix to coat.
- Coat each piece evenly with the flour as shown. Shake off any excess.
- Line a baking sheet with parchment paper. Line the chicken and don't crowd it.
- Preheat the oven to 250°C, and bake the chicken for 10-15 minutes. It's done when it's a nice golden brown.
- Transfer to serving plates with lemon wedges. Enjoy it while piping hot.
So that is going to wrap this up with this exceptional food non-fried healthy chicken karaage recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!