Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my teriyaki chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Teriyaki Chicken is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. My Teriyaki Chicken is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook my teriyaki chicken using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Teriyaki Chicken:
- Make ready 2 pieces chicken tighs
- Make ready 2 table spoon soy sauce
- Get 3 table spoon sake
- Take 2 table spoon mirin
Instructions to make My Teriyaki Chicken:
- Make holes with using a folk to avoid the skin shrink
- Grill the chicken from skin side. No additional oil needed.
- When the skin sides turn brown and crispy, turn them over.
- While baking the other sides, mix all the seasonings.
- When the other sides turn brown (about 7 mins), add the mixed seasonings.
- Boil the sauce until it comes to your favourite thickness. Boil the sauce well to make it nice and thick :)
So that is going to wrap it up for this exceptional food my teriyaki chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
