May 6-12 #RamadanRecipie #Al Baik Chicken Style
May 6-12 #RamadanRecipie #Al Baik Chicken Style

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, may 6-12 #ramadanrecipie #al baik chicken style. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

May 6-12 #RamadanRecipie #Al Baik Chicken Style is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. May 6-12 #RamadanRecipie #Al Baik Chicken Style is something which I have loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook may 6-12 #ramadanrecipie #al baik chicken style using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make May 6-12 #RamadanRecipie #Al Baik Chicken Style:
  1. Take WFor marination For 8 pieces chicken( chicken mai cuts laga len
  2. Prepare 3-4 tbsp garlic paste 2to 3 tbsp ginger paste
  3. Make ready 4 tbsp lemon juice 1 tsp paprika powder
  4. Prepare 2 tsp salt 1 tsp daar chini powder
  5. Prepare 3 tbsp oil (olive oil)
  6. Take For frying 1/2 cup cornflour 1 cup maida
  7. Make ready 1 tbsp paprika powder 1 tsp baking powder
  8. Prepare 1 bowl Add all dry ingredients in
  9. Prepare 2 eggs whisk well in a bowl

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Steps to make May 6-12 #RamadanRecipie #Al Baik Chicken Style:
  1. Fried chicken (Al-baik style) - Marinate the chicken for at least 6 hours - - coat the marinated chicken with all the dry ingredients in one bowl den coat it with eggs in the other bowl den again coat in dry ingredients bowl.
  2. Deep fry chicken pieces on shallow flame.

So that is going to wrap it up for this exceptional food may 6-12 #ramadanrecipie #al baik chicken style recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!