Baked Chicken Strips, Indian Curry style
Baked Chicken Strips, Indian Curry style

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked chicken strips, indian curry style. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baked Chicken Strips, Indian Curry style is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Baked Chicken Strips, Indian Curry style is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked chicken strips, indian curry style using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Strips, Indian Curry style:
  1. Prepare 500-600 grams boneless chicken or turkey
  2. Take Marinade
  3. Take 1 small Onion, diced roughly
  4. Take 2 centimetre piece of fresh ginger, peeled and chopped roughly
  5. Prepare 6-8 Cloves Garlic, peeled
  6. Make ready 3 x 5ml spoon ground coriander
  7. Make ready 2 x 5 ml spoon ground Cumin
  8. Prepare 2 x 5ml spoon ground Cinnamon
  9. Make ready 1 x 5ml spoon ground Cardamom
  10. Take 1 x 5 ml spoon ground Cloves
  11. Make ready 1 x 5 ml spoon Cayenne Pepper
  12. Get 3 x 15ml spoon Red Wine Vinegar
  13. Take 3 x 15ml spoon Sunflower Oil
  14. Take 1 x 15 ml spoon Tomato Purée
  15. Get 1-2 x 5 ml spoon Salt
Instructions to make Baked Chicken Strips, Indian Curry style:
  1. Slice the chicken, (or Turkey), into thin strips, about 1 cm wide and put into a bowl.
  2. Peel the ginger root, by rubbing with a teaspoon, then chop into small pieces
  3. Add this and all the other Marinade ingredients to a liquidiser and whizz into a smooth paste.
  4. Pour over the chicken, or turkey, and mix to coat the meat completely.
  5. Place in the fridge for at least four hours or overnight, for the meat to absorb the flavours.
  6. Spread out in a baking tin, medium to hot oven, for about 15-25 minutes until brown or almost blackened in places…
  7. Can also be grilled, (hot grill), turning to make sure meat is cooked through on all sides! Enjoy with rice or Indian Breads.

So that’s going to wrap it up with this exceptional food baked chicken strips, indian curry style recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!