Southern Fried Chicken
Southern Fried Chicken

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, southern fried chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Southern Fried Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Southern Fried Chicken is something which I’ve loved my whole life.

Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England. It operates a franchise network in the United Kingdom and worldwide. Meet Andrew Withers, our chairman, and Allan and Wouter, our two franchisees in South Africa.

To get started with this recipe, we have to first prepare a few components. You can cook southern fried chicken using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Southern Fried Chicken:
  1. Prepare 10 pieces soft chicken
  2. Prepare Salt
  3. Make ready 1 tbsp hot sauce
  4. Prepare 4 garlic crushed
  5. Make ready 2 spoon any seasoning of your choice
  6. Prepare 3 cup flour
  7. Prepare 1 cup Cornstarch
  8. Take 2 teaspoon baking powder
  9. Get 1 teaspoon red chilli pepper podwer
  10. Make ready 2 teaspoon garlic powder
  11. Prepare 1 tablespoon black pepper
  12. Take I teaspoon white pepper
  13. Prepare 2 tablespoon onion powder
  14. Make ready 11/2 tablespoon dried herb thyme, oregano and parsley
  15. Prepare 4 cups full cream milk

I'll even share our families secret recipe of "herbs and spices. Paula Deen's Southern Fried Chicken Recipe is a simple and classic Southern dish done right. The recipe was a simple one of cutting up a fresh chicken, dredging it with flour, sprinkling with salt. The Food Lab's Southern Fried Chicken Recipe.

Instructions to make Southern Fried Chicken:
  1. Place chicken in a bowl season with some salt, crushed garlic, hot sauce and your seasoning. Pour milk over the marinade chicken, transfer to a ziploc bag and refrigerate for at least 4 hrs or overnight…depends o you.
  2. Double dip the chicken in the remain fresh milk and let it rest for 10-15 mins, while heating up the oil. Once the oil is hot, place chicken carefully in the hot oil. Nut please don't over crowd the pan. Fry chicken till golden brown turning once every 10mins depending on the sizes of each piece..
  3. In another bowl, whisk together all the dry ingredients. Flour cornstarch, baking powder, salt, red chilli pepper podwer, garlic podwer, onion powder, white pepper, black pepper and others…
  4. Remove chicken from the marinade milk. Then dredge in flour mixture shaking off excess flour.
  5. Once it's done, remover from oil and place on paper towers to drain off oil… I like to place the chicken on a rack, place in the oven for 5 mins, so it cooks through properly and gives it that extra crunchiness that makes it sooo yum.

Season chicken pieces with salt, pepper, and paprika. Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right. The absolute best Southern Fried Chicken recipe on the net! It's crispy, juicy, and damn flavorful!

So that is going to wrap it up for this exceptional food southern fried chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!