Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kezia fried chicken (ayam goreng crispy). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kezia Fried Chicken (Ayam Goreng Crispy) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Kezia Fried Chicken (Ayam Goreng Crispy) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kezia fried chicken (ayam goreng crispy) using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kezia Fried Chicken (Ayam Goreng Crispy):
- Make ready 1 kg mix drum stick and chicken wings
- Prepare 1 teaspoon garlic powder
- Take 1 teaspoon gingger
- Take 1 teaspoon coriander
- Get 1 teaspoon pepper
- Prepare 1/2 teaspoon salt
- Prepare Oil for frying
- Make ready For Dry Coating Ingredient :
- Get 400 gram plain flour
- Prepare 100 gram cornstarch
- Prepare 1 teaspoon chicken stock (powder)
- Get 1 teaspoon garlic powder
- Take 1/4 salt
- Prepare For The Liquid Coating Ingredient :
- Make ready 300 ml cold water/ ice water
- Prepare 300 gram plain flour
- Make ready 40 gram cornstarch
- Take 1/2 teaspoon milk powder
- Prepare 1 egg yolk
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon pepper
Steps to make Kezia Fried Chicken (Ayam Goreng Crispy):
- For Liquid coatings: Mix flour, cornstarch, milk powder, baking powder, pepper, salt and pepper. Stir well. Add the egg yolks and water little by little while stirring until well blended. Store in a refrigerator / cool place.
- For the Dry Coating: Mix all dry coating materials. Stir well. Set it aside.
- Season chicken pieces with pepper, salt, garlic powder, coriander, and gingger. Stir well. Let stand 30 minutes so that the spices are absorbed.
- Roll the chicken pieces into a dry coating until the entire surface is covered in flour. Dip it into a liquid coating and roll it back into a dry coating while kneading it. Do this method until the chicken runs out.
- Heat oil, fry the chicken in a lot of oil with medium heat. Cook until the chicken is cooked, brown and yellow and dry. Lift it and drain.
- Kezia Fried Chicken is ready to be served with tomato sauce & chili sauce. I like served with hot rice and sambal and fresh vegetables. Happy cooking 😍
So that’s going to wrap this up with this special food kezia fried chicken (ayam goreng crispy) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
