BYG's Fried Chicken Wings
BYG's Fried Chicken Wings

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, byg's fried chicken wings. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

BYG's Fried Chicken Wings is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. BYG's Fried Chicken Wings is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have byg's fried chicken wings using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make BYG's Fried Chicken Wings:
  1. Make ready 1 cup all purpose Flour
  2. Take Kosher Salt for brining & flavor
  3. Make ready 1/4 tsp Baking Powder
  4. Get 1/4 tsp Ground Mustard
  5. Get 2 tsp Cayenne Pepper
  6. Take 1 tsp Paprika
  7. Prepare 1 tsp Black Pepper
  8. Get 1 tsp Garlic Powder
  9. Get 1 tsp Onion Powder
  10. Make ready 1-2 tsp Parsley Flakes
  11. Prepare 2 tsp Lowry's Seasoned Salt
  12. Get 1 tsp Chili powder, optional
  13. Take 2 Eggs
  14. Prepare Canola oil
  15. Take 2 cups Milk
Steps to make BYG's Fried Chicken Wings:
  1. Rinse each wing under cool water, tucking the wing tips behind
  2. In a large bowl, dissolve 1/2 cup Kosher salt in cold water, add chicken wings. Allow wings to brine for at least an hour
  3. Mix all dry ingredients, adding salts to taste. For a spicier wing, add chili powder or more Cayenne. Mix well
  4. Rinse chicken wings under cool running water making sure to remove all traces of salt. Pat dry
  5. In a deep frying pan, deep fryer, or dutch oven; add enough canola oil to fry all pieces of chicken. Medium high heat
  6. While oil heats, mix eggs and milk
  7. Place wing in egg mixture, then coat well in flour mixture.
  8. Fry 3-4 wings at a time, depending on size. Do not over crowd the chicken
  9. Turn after 6-7 minutes. Drain grease
  10. Enjoy

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