Quesadilla - Indian Style(both veg and non-veg type)
Quesadilla - Indian Style(both veg and non-veg type)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quesadilla - indian style(both veg and non-veg type). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Method -Combine both type of flour,salt,oil and water in a plate(Thali). Mix well and knead into a smooth dough. Easy Vegetable quesadilla recipe in Indian style, Veg quesadilla recipe, Quesadilla recipe.

Quesadilla - Indian Style(both veg and non-veg type) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Quesadilla - Indian Style(both veg and non-veg type) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook quesadilla - indian style(both veg and non-veg type) using 33 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quesadilla - Indian Style(both veg and non-veg type):
  1. Take For the whole wheat tortilla:
  2. Make ready 1&1/2 cup whole wheat flour
  3. Take 1/2 cup madia
  4. Make ready 1 teaspoon salt
  5. Get 1 tsp baking powder
  6. Take 2 tsp milk powder
  7. Get 4 tbsp oil or 3 tbsp of ghee
  8. Make ready For the potato filling:
  9. Make ready 3 large potatoes
  10. Get 1/4 cup sweet corn
  11. Make ready 2 Green chiles (can increase as per your choice)
  12. Take 1 onion
  13. Make ready 1 tbsp finely chopped ginger
  14. Get 1/4 cup finely chopped coriander and lemon juice
  15. Prepare 1 teaspoon chaat masala, dry roasted jeera,
  16. Take 1/2 cup gratted of any processed cheese
  17. Get to taste Salt
  18. Get For the chicken filling:
  19. Take 1/2 cup boiled chicken
  20. Make ready 1 large onion
  21. Take 1 tomato
  22. Take 1/4 sweet corn
  23. Get 1/2 cup gratted cheese
  24. Get 1/4 teaspoon redchile flakes, oregano
  25. Get For the mayo green chutney:
  26. Make ready 1 cup coriander leaves
  27. Take 2 Green chiles
  28. Prepare 1/2 inch ginger
  29. Get to taste Salt
  30. Take 1 tsp Jeera powder
  31. Prepare As per taste Chaat masala
  32. Take 2 tbsp mayo
  33. Get As required Oil to fry the quesadilla

Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. Loaded veggie quesadillas - healthy, filling quesadillas stuffed with spiced roasted sweet potatoes, peppers, black beans, avocado, cream cheese Quesadillas have to be one of the meals that I make most often, as regularly as once a week because they are not only soooo tasty (anything with cheese. Vegetarian Mexican Quesadilla Recipe is a lip smacking dish where the tortillas are stuffed with a mixed vegetable stuffing. These quesadillas can be packed in lunch boxes or even be served as a weekend dinner.

Steps to make Quesadilla - Indian Style(both veg and non-veg type):
  1. Mix the wheat flour, madia, and all the dry ingredients. Mix it well. Now use warm to make the dough. Drizzle some oil on it. And keep it aside. Then make small balls. Then roll out into thin round roti. In a tawa cook only 50 % of it on both side.
  2. Keep it aside.
  3. Now for the potato stuffing. Boil the potatoes. In a bowl add the smashed pototes, finely chopped onion, ginger, green chiles, cheese, coriander leavesand sweet corn. Mix them all. Add the dry masala and lemon juice. Mix them well.
  4. Now for the chicken stuffing. In a pan add oil, then add the finely chopped onion, sweet corn, tomatoes and boiled chicken. Saute it for 4-5 min. Add salt, black pepper powder, redchile flakes and oregano. Then put it in a bowl and add the gratted cheese. Mix it.
  5. In a tawa put oil, add the tortilla, then add the potatoes stuffing on one side. Fold it. Then fry it both side till crispy. Similarly do it with the chicken stuffing.
  6. For the chutney. Make a paste of coriander, green chiles, ginger. Add salt, chat masala and jerra powder. Then add mayo to it. Mix it well. Now cut the quesadilla before serving.

The combination of cheese and fresh raw vegetables tastes great. Quesadillas are just flattened, fried wraps. It is without question the best option when you need instant dinner. This quesadilla recipe uses black beans. This quesadilla recipe uses black beans and cheese, and are served with an avocado side salad.

So that is going to wrap it up for this exceptional food quesadilla - indian style(both veg and non-veg type) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!