Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed crust barbecue chicken pizza (easy). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stuffed Crust Barbecue Chicken Pizza (EASY) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Stuffed Crust Barbecue Chicken Pizza (EASY) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed crust barbecue chicken pizza (easy) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Crust Barbecue Chicken Pizza (EASY):
- Take Refrigerated pizza crust (your favorite brand)
- Take 6-8 pieces string cheese
- Get Sweet Baby Ray's original BBQ sauce
- Take Shredded rotisserie chicken (approx. 1 cup)
- Take 1/2 cup shredded mozzarella cheese
Steps to make Stuffed Crust Barbecue Chicken Pizza (EASY):
- Preheat oven per the instructions on your pizza crust. (Usually about 425°F)
- Unroll the crust onto a baking sheet. Place the pieces of string cheese around the edges of the crust. You may have to cut some in half to make them fit. (It doesn't have to be perfect)
- Roll the string cheese so that it's all cozy inside the crust. Just up and over the cheese. Seal the edges to prevent cheese leakage.
- Spread some BBQ sauce onto the bottom of the crust, follow with chicken, then a little more sauce (I mix the sauce in with the chicken a bit). Top everything with shredded mozzarella.
- Bake for about 15-20 mins. And yer done!!
So that is going to wrap it up for this exceptional food stuffed crust barbecue chicken pizza (easy) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!