Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beer battered chicken strips. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beer Battered Chicken Strips is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Beer Battered Chicken Strips is something which I’ve loved my entire life. They’re fine and they look fantastic.
Our beer-battered fried chicken strips are made from chicken breasts. Mix all the beer batter ingredients in a bowl until combined, careful not to overmix. Cut the chicken into strips and coat well in the batter, then the crisp coating.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beer battered chicken strips using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beer Battered Chicken Strips:
- Make ready 1 large Egg
- Get 3/4 cup Beer
- Make ready 1 cup All purpose flour
- Prepare 1 tsp Baking soda
- Get 1 tsp Salt
- Take 1 pinch Ground black pepper
- Make ready 6 Chicken tenders; skinless, boneless
- Get 3 1/2 cup Vegetable oil
This turned out great the chicken strips were juicy and crispy served it with rice topped with green onions a great simple combo for lunch or Supper. This bold, countrified poultry dish is made and packed with real beer, flour, and baking soda and cooked to great, golden perfection. Serve up a red-hot, crispy treat with other side dishes so when it comes to beer and fried chicken. Add one cup of the flour to a bowl.
Instructions to make Beer Battered Chicken Strips:
- Beat the egg lightly with a whisk. Mix in the beer, followed by the dry ingredients. Cover and let stand for 30-35 minutes.
- Heat oil in deep fryer (or deep skillet) until it reaches 360°F.
- Dip chicken tenders in batter with tongs allowing excess to drip off. Remove from batter and place in deep fryer for 4-6 minutes (or until they turn golden brown)
- Remove from oil and place on paper towel to remove excess oil. Pat dry with more paper towels if needed. Serve immediately with barbecue sauce.
Add in the onion powder, garlic powder, chili powder, salt, pepper. Who needs chicken nuggets when you can have strips of chicken in a crisp beer batter? Serve with salad as a light meal. (CAUTION: Hot oil can be dangerous. For the beer batter, mix the flour, bicarbonate of soda and a pinch of salt in a bowl. Cut the chicken into strips and coat well in the batter, then the crisp coating.
So that is going to wrap it up for this special food beer battered chicken strips recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
