Behari Chicken Tikka (Oven Baked)
Behari Chicken Tikka (Oven Baked)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, behari chicken tikka (oven baked). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Behari Chicken Tikka (Oven Baked) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Behari Chicken Tikka (Oven Baked) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have behari chicken tikka (oven baked) using 20 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Behari Chicken Tikka

(Oven Baked):

  1. Make ready Chicken Tikka Pieces 4 (you can also take boneless chicken 1kg)
  2. Make ready 5 Tbsp yogurt
  3. Prepare 5 Tbsp Mustard Oil
  4. Make ready 2 Tsp Onion Fried
  5. Prepare 2 tbsp Green papaya paste
  6. Take 2 tbsp Ginger gatlic Paste
  7. Make ready Behari Masala
  8. Make ready 2 tbsp Cumin seeds
  9. Get 2 Black Cardamon (Bari Elaichi)
  10. Get 1 tsp Black pepper
  11. Prepare 1 tsp Nutmeg and Mace
  12. Take 1 tsp red chilli powder
  13. Take 1 tsp kasmiri chilli
  14. Take 1 tsp chilli flakes
  15. Take clove 3 to 4
  16. Prepare 1 stick Dar chinni
  17. Make ready to taste salt
  18. Make ready 2 tsp vinegar/lemon juice
  19. Make ready grind all masala into fine powder
  20. Take Poppy seeds 1tbsp (washed soaked dried -grinded
Instructions to make Behari Chicken Tikka

(Oven Baked):

  1. Washed chicken make slit on each piece. - add all masala Mustard Oil ginger paste papaya paste onion poppy seed paste and all dry masala. - mix it and rub all masala on chicken marinate it for 5 to 6 hours - add yogurt 30 min before 3 cooking - give coal smoke for 15 min - put chicken pieces on baking tray and bake it in oven for 30 to 40 min at 180. - - grill it before serving. - - Serve it with imli ki chuttney abd creamy yigurt

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