Savory Herb Fried Chicken
Savory Herb Fried Chicken

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, savory herb fried chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Savory Herb Fried Chicken is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Savory Herb Fried Chicken is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have savory herb fried chicken using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Savory Herb Fried Chicken:
  1. Take 6-8 pieces chicken thighs and/or legs
  2. Get 1 egg, beaten
  3. Get 2 Tbsp mayo
  4. Prepare 1 c. flour
  5. Prepare 1/2 c. bread crumbs
  6. Take 1 Tbsp seasoned salt
  7. Make ready 1 Tbsp fresh or dried parsley
  8. Prepare 2 tsp. dried minced onion
  9. Get 1 tsp. garlic powder
  10. Take 1 tsp. poultry seasoning
  11. Prepare 1 tsp. all pupose seasoning
  12. Get 1 tsp. pepper
  13. Take 1/2 tsp. paprika
  14. Get TIP: you can + more salt to taste, taste your flour mixture, I like mine on the salty side
  15. Get 1/2 c. oil (or enough to cover bottom)
Steps to make Savory Herb Fried Chicken:
  1. Preheat oven to 400°F & heat oil in large skillet on medium heat. Beat egg in medium bowl. Add mayo and beat together.
  2. Combine flour, breadcrumbs and seasonings in a wide plate or bowl.
  3. Cover each chicken piece in egg mixture then generously coat in flour mixture.
  4. When oil is hot (test with a bit of flour mixture, it should sizzle) place coated chicken in the pan and fry starting with the larger pieces first.
  5. Turning each piece often, fry chicken evenly for 10- 15 minutes. Outside should be golden brown & inside moslty cooked.
  6. Line a large baking dish with foil and place chicken on pan.
  7. Bake for about 10 minutes to finish chicken. Should be crispy amd fully done inside. - ENJOY!
  8. TIP: to help the chicken cook through you can cover the pan periodically. Not too much that the coating gets soggy.

So that’s going to wrap it up for this special food savory herb fried chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!