SugaMamas Shish Ka'Puppies
SugaMamas Shish Ka'Puppies

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sugamamas shish ka'puppies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

SugaMamas Shish Ka'Puppies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. SugaMamas Shish Ka'Puppies is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sugamamas shish ka'puppies using 34 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make SugaMamas Shish Ka'Puppies:
  1. Get Hushpuppies
  2. Prepare 1 cup yellow ground cornmeal
  3. Prepare 3/4 cup all-purpose flour
  4. Make ready 1/2 cup evaporated milk
  5. Prepare 2 tbsp granulated sugar
  6. Prepare 1/2 tsp baking soda
  7. Get 1 salt
  8. Take 1 black pepper
  9. Take 1 cayenne pepper
  10. Make ready 1 garlic powder
  11. Make ready 1 pinch Italian seasoning
  12. Take 1 large egg
  13. Make ready 1 tbsp butter
  14. Make ready 1/2 cup red onions
  15. Make ready 1/2 cup green onions
  16. Prepare 2 cup vegetable oil (to fry with)
  17. Take Shish Kabobs
  18. Get 1 lb boneless chicken
  19. Get 1 lb steak
  20. Get 1 large red onion
  21. Get 1 large red pepper
  22. Make ready 1 large yellow pepper
  23. Prepare 1 large orange pepper
  24. Get 1 paprika
  25. Make ready 1 Italian seasoning
  26. Get 1 Lemon pepper
  27. Prepare 1 small lemon
  28. Prepare 4 pinch dry parsley
  29. Prepare 3 dash meat tenderizer
  30. Take 1/2 cup melted butter
  31. Prepare 1 packages large whole mushrooms
  32. Take Shish Kabob Sticks
  33. Take 8 stick wooden skewers ☆soak for approx 20-30 mins before use
  34. Take 8 stick Metal Skewers are best, if have
Instructions to make SugaMamas Shish Ka'Puppies:
  1. Chop onions finely (mince). Mix in Medium bowl with all dry ingredients & seasonings.
  2. Melt butter. Add to dry ingredients & onions, along with egg & evaporated milk. Mix well. Add flour, if not a thick consistency.
  3. Heat oil in pan on medium to high heat. Once hot, drop teaspoon to tablespoon sized portions of batter in pan. Make sure hushpuppies aren't touching. Turn to brown well on both sides. Cook about 5 mins or until golden brown. Drain. Set aside.
  4. Cut chicken & steak in 1"cubes •Cut vegetables in 1" cubes
  5. Add vegetables & meat in medium bowl. Pour melted butter in bowl & squeeze lemon juice over everything too. Add spices & toss with hands.
  6. Heat oven to 450° [ovens vary]. Intermittently & evenly add steak, veggies, chicken & hushpuppies on skewers. Best to use a grilling rack to cook, but ok to use cookie sheet. Spray rack [cookie sheet] with cooking spray. Cook approx 10 mins. The steak will usually cook faster than the chicken, so make sure chicken is done.

So that is going to wrap this up with this special food sugamamas shish ka'puppies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!