Southern Fried Chicken
Southern Fried Chicken

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, southern fried chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England. It operates a franchise network in the United Kingdom and worldwide. Meet Andrew Withers, our chairman, and Allan and Wouter, our two franchisees in South Africa.

Southern Fried Chicken is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Southern Fried Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have southern fried chicken using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Southern Fried Chicken:
  1. Take 1 Kg Fresh Chicken Wings
  2. Make ready 6 oz Flour
  3. Prepare 4 oz Cornflour
  4. Take The Blend
  5. Take 2 Dessert Spoons of each, BBQ Seasoning, Smoked Paprika, Chicken Seasoning, Nixed Herbs
  6. Prepare 2 Tsp Salt
  7. Get 1 Tsp Cracked Black Peppercorn
  8. Prepare 1 Tsp Garlic Powder
  9. Make ready 1 pan with oil to Fry Seal your Chicken
  10. Take 1 Pint Milk

I'll even share our families secret recipe of "herbs and spices. Paula Deen's Southern Fried Chicken Recipe is a simple and classic Southern dish done right. The recipe was a simple one of cutting up a fresh chicken, dredging it with flour, sprinkling with salt. The Food Lab's Southern Fried Chicken Recipe.

Instructions to make Southern Fried Chicken:
  1. Place your wings into the milk and allow to soak for 1 hour.
  2. Mix your flours and spices together
  3. After 1 hour remove the chicken from the milk (but keep it as you’ll need it shortly).
  4. Tap off excess milk and cover each wing with flour and place on a rack to air dry for 5 minutes.
  5. Now repeat by dipping the wings, one by one, into the milk and back into the flour. Then rest on a rack for 5 minutes to air dry.
  6. Heat up the oil to temperature and preheat the oven to 160 (gas mk 5-6). Prepare a baking rack and a foil lined tray (the foil catches the grease).
  7. When your oil is at temperature, drop in 3-4 wings at a time, turning them after about 45 seconds to ensure both sides seal with a golden brown colour.
  8. Once sealed off, place your wings on a baking rack, sorting the bigger pieces together at the back.
  9. Pop your baking tray in the preheated oven for around 25-30 minutes
  10. Remove one of the larger wings and cut through the knuckle to ensure they are cooked through. (Allow a little more time if required).
  11. That’s it, very simple, you’ve saved yourself a fortune. As always, enjoy.

Season chicken pieces with salt, pepper, and paprika. Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right. The absolute best Southern Fried Chicken recipe on the net! It's crispy, juicy, and damn flavorful!

So that’s going to wrap it up with this special food southern fried chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!