Savory Herb Fried Chicken
Savory Herb Fried Chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, savory herb fried chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Savory Herb Fried Chicken is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Savory Herb Fried Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook savory herb fried chicken using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Savory Herb Fried Chicken:
  1. Prepare 6-8 pieces chicken thighs and/or legs
  2. Take 1 egg, beaten
  3. Take 2 Tbsp mayo
  4. Take 1 c. flour
  5. Prepare 1/2 c. bread crumbs
  6. Take 1 Tbsp seasoned salt
  7. Make ready 1 Tbsp fresh or dried parsley
  8. Take 2 tsp. dried minced onion
  9. Prepare 1 tsp. garlic powder
  10. Make ready 1 tsp. poultry seasoning
  11. Take 1 tsp. all pupose seasoning
  12. Prepare 1 tsp. pepper
  13. Take 1/2 tsp. paprika
  14. Prepare TIP: you can + more salt to taste, taste your flour mixture, I like mine on the salty side
  15. Take 1/2 c. oil (or enough to cover bottom)
Instructions to make Savory Herb Fried Chicken:
  1. Preheat oven to 400°F & heat oil in large skillet on medium heat. Beat egg in medium bowl. Add mayo and beat together.
  2. Combine flour, breadcrumbs and seasonings in a wide plate or bowl.
  3. Cover each chicken piece in egg mixture then generously coat in flour mixture.
  4. When oil is hot (test with a bit of flour mixture, it should sizzle) place coated chicken in the pan and fry starting with the larger pieces first.
  5. Turning each piece often, fry chicken evenly for 10- 15 minutes. Outside should be golden brown & inside moslty cooked.
  6. Line a large baking dish with foil and place chicken on pan.
  7. Bake for about 10 minutes to finish chicken. Should be crispy amd fully done inside. - ENJOY!
  8. TIP: to help the chicken cook through you can cover the pan periodically. Not too much that the coating gets soggy.

So that is going to wrap this up with this special food savory herb fried chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!