Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bbq chicken bake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Add chicken to remaining barbecue sauce. Place chicken in a shallow baking dish and sprinkle with garlic powder. This bubble-up bake — featuring barbecue chicken, cheese and biscuits —is bound to be a hit.
BBQ Chicken Bake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. BBQ Chicken Bake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have bbq chicken bake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make BBQ Chicken Bake:
- Prepare 1 packages Chicken (8 legs & thighs, 4 ea)
- Make ready 2 Sweet potatoes
- Take 2 Potatoes
- Prepare 3 Carrots (or 1/2 bag baby carrots)
- Make ready 1 cup Cranberries
- Get 1 BBQ Sauce
This is truly one of the BEST baked BBQ chicken recipes ever!!! I don't know how I lived without it. BBQ Chicken Bake is the perfect dish to serve to your dad this Father's Day. It's a hungry man meal made with chicken, bacon, cheese, and diced potatoes, all smothered in a chili barbeque sauce.
Instructions to make BBQ Chicken Bake:
- Boil the chicken in a large pot for 20min
- Drain and put chicken back in the pot
- Preheat oven to 375, spray or grease baking dish
- Microwave potatoes in a bowl with water for 7 Mins
- Put onion & carrots on bottom of baking dish, place chicken on top and potatoes around the chicken. Top with cranberries. Add 1/4 cup water
- Bake covered for 40min. Broil on high for 5 min to crisp the tops.
This casserole is super filling and will definitely make Dad smile! BBQ Chicken Bake Pan - light scrubbing will be required to clean! So either use glass/ceramic OR metal pan lined with foil then parchment/baking paper. Sauce thickness at end depends one many factors eg - how snug the chicken is in the baking dish, how juicy / fatty the chicken is, oven accuracy. But very easy to adjust - too thick, add splash of water, too thin, return just the pan to the oven for a minute or.
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