Baked Chicken Strips, Indian Curry style
Baked Chicken Strips, Indian Curry style

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked chicken strips, indian curry style. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Chicken Strips, Indian Curry style is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Baked Chicken Strips, Indian Curry style is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook baked chicken strips, indian curry style using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Strips, Indian Curry style:
  1. Get 500-600 grams boneless chicken or turkey
  2. Make ready Marinade
  3. Prepare 1 small Onion, diced roughly
  4. Take 2 centimetre piece of fresh ginger, peeled and chopped roughly
  5. Make ready 6-8 Cloves Garlic, peeled
  6. Get 3 x 5ml spoon ground coriander
  7. Prepare 2 x 5 ml spoon ground Cumin
  8. Take 2 x 5ml spoon ground Cinnamon
  9. Make ready 1 x 5ml spoon ground Cardamom
  10. Prepare 1 x 5 ml spoon ground Cloves
  11. Prepare 1 x 5 ml spoon Cayenne Pepper
  12. Get 3 x 15ml spoon Red Wine Vinegar
  13. Make ready 3 x 15ml spoon Sunflower Oil
  14. Make ready 1 x 15 ml spoon Tomato Purée
  15. Take 1-2 x 5 ml spoon Salt
Steps to make Baked Chicken Strips, Indian Curry style:
  1. Slice the chicken, (or Turkey), into thin strips, about 1 cm wide and put into a bowl.
  2. Peel the ginger root, by rubbing with a teaspoon, then chop into small pieces
  3. Add this and all the other Marinade ingredients to a liquidiser and whizz into a smooth paste.
  4. Pour over the chicken, or turkey, and mix to coat the meat completely.
  5. Place in the fridge for at least four hours or overnight, for the meat to absorb the flavours.
  6. Spread out in a baking tin, medium to hot oven, for about 15-25 minutes until brown or almost blackened in places…
  7. Can also be grilled, (hot grill), turning to make sure meat is cooked through on all sides! Enjoy with rice or Indian Breads.

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