Easy Oven-baked Fried Chicken
Easy Oven-baked Fried Chicken

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy oven-baked fried chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Oven-baked Fried Chicken is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Oven-baked Fried Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy oven-baked fried chicken using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Oven-baked Fried Chicken:
  1. Get 2 Chicken thighs
  2. Get 1 clove ●Garlic (grated)
  3. Prepare 1 piece ●Ginger (grated)
  4. Get 1 tbsp ●Soy sauce
  5. Prepare 1 tbsp ●Sake
  6. Get 3 tbsp ●Beaten egg
  7. Prepare 1 ●Salt and pepper
  8. Make ready 6 tbsp Katakuriko
  9. Get 1 tbsp Sesame oil
Steps to make Easy Oven-baked Fried Chicken:
  1. Cut the chicken thighs into bite sizes. Put into a plastic bag and add the ● ingredients. Rub well. Squeeze out the air from the bag and tie tightly. Leave the bag in the fridge for at least 30 minutes.
  2. Transfer the bag contents into a bowl. Add the katakuriko and rub until the excess moisture is gone. Add sesame oil, and rub in.
  3. Line an oven tray with baking sheet. Arrange the prepared chicken with spaces in between, and bake at 220℃ for 25~30 minutes. Transfer the cooked chicken into a serving plate and serve.
  4. Bake for 15-20 minutes if using a toaster oven.

So that is going to wrap this up with this special food easy oven-baked fried chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!