Oven Baked Karaage Chicken
Oven Baked Karaage Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oven baked karaage chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Oven Baked Karaage Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Oven Baked Karaage Chicken is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oven baked karaage chicken using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oven Baked Karaage Chicken:
  1. Take 200 grams Chicken thigh meat
  2. Get A
  3. Take 1 in step 1 Cooking sake
  4. Take 1 pinch Sugar
  5. Make ready 1 dash Salt
  6. Make ready B
  7. Make ready 2 tbsp Soy sauce
  8. Prepare 2 tbsp Mirin
  9. Take 1 tbsp Sugar
  10. Make ready 2 tsp each (Optional) grated garlic, grated ginger
  11. Make ready (C) For coating
  12. Get 1 Whisked egg
  13. Prepare 1 dash Mayonnaise
  14. Make ready (D) For Coating
  15. Prepare 1 1:1 ratio mixture of cake flour and katakuriko (potato starch flour)
  16. Make ready 1 Salt and pepper
  17. Take 1 (Optional) garlic powder, herbs, etc
Steps to make Oven Baked Karaage Chicken:
  1. Cut the chicken into bite-sized pieces. Pierce with a fork and massage in the ingredients marked (A) and set aside. (Add enough cooking sake to cover).
  2. Add the (B) ingredients and let sit for 10 minutes (or more than 1 hour if possible).
  3. Lightly grease the oven's broiler rack with oil. If unavailable, line a baking tray with parchment paper.
  4. Dredge the chicken by alternating through the (C) mixture, (D) mixture, (C) again and finally (D), while preheating the oven to 250°C.
  5. Shake off the excess flour from Step 4 and bake for 15 to 20 minutes, and you're done.
  6. Serve with a wedge of lemon (optional).
  7. You can fry these in oil after they're baked for extra crispiness (this will add calories, though).

So that’s going to wrap it up for this exceptional food oven baked karaage chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!