Vickys Baked Teriyaki Chicken GF DF EF SF NF
Vickys Baked Teriyaki Chicken GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys baked teriyaki chicken gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Baked Teriyaki Chicken GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vickys Baked Teriyaki Chicken GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys baked teriyaki chicken gf df ef sf nf using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Baked Teriyaki Chicken GF DF EF SF NF:
  1. Get 4 boneless chicken breasts
  2. Get 120 grams rice of choice to serve
  3. Prepare 4 spring onions / scallions, sliced
  4. Take 1 handful sesame seeds
  5. Prepare Marinade
  6. Take 60 ml tomato ketchup
  7. Take 3 1/2 tbsp Vickys Soy-Free Soy Sauce from my profile
  8. Make ready 2 1/2 tbsp rice vinegar
  9. Make ready 2 1/2 tsp garlic, finely chopped
  10. Take 2 tsp ginger, finely chopped
  11. Make ready 3/4 tbsp Vickys Sunflower Butter from my profile or smooth peanut butter
  12. Prepare 2 3/4 tsp sesame oil
  13. Make ready 1/2 tbsp treacle/molasses
  14. Make ready 1/2 tsp sweet thai chilli sauce
Instructions to make Vickys Baked Teriyaki Chicken GF DF EF SF NF:
  1. Mix the marinade ingredients together in a rectangular dish
  2. Coat both sides of each piece of chicken in the marinade, cover and refrigerate for 6 - 8 hours
  3. Remove from the fridge 20 minutes before cooking while you preheat the oven to gas 6 / 200C / 400°F
  4. Put the chicken onto a lined baking tray and bake for 25 - 30 minutes until cooked through. Insert a knife into the thickest part of the breast and if the juices run clear it's done
  5. While the chicken is baking put the rice on to cook as per package instructions and toast the sesame seeds in a dry frying pan or under the grill briefly until golden
  6. Serve the chicken over the rice with some sliced spring onion and toasted sesame seeds sprinkled over the top

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