BYG's Fried Chicken Wings
BYG's Fried Chicken Wings

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, byg's fried chicken wings. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

BYG's Fried Chicken Wings is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. BYG's Fried Chicken Wings is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook byg's fried chicken wings using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make BYG's Fried Chicken Wings:
  1. Take 1 cup all purpose Flour
  2. Prepare Kosher Salt for brining & flavor
  3. Get 1/4 tsp Baking Powder
  4. Take 1/4 tsp Ground Mustard
  5. Make ready 2 tsp Cayenne Pepper
  6. Take 1 tsp Paprika
  7. Make ready 1 tsp Black Pepper
  8. Make ready 1 tsp Garlic Powder
  9. Make ready 1 tsp Onion Powder
  10. Prepare 1-2 tsp Parsley Flakes
  11. Get 2 tsp Lowry's Seasoned Salt
  12. Prepare 1 tsp Chili powder, optional
  13. Prepare 2 Eggs
  14. Make ready Canola oil
  15. Prepare 2 cups Milk
Instructions to make BYG's Fried Chicken Wings:
  1. Rinse each wing under cool water, tucking the wing tips behind
  2. In a large bowl, dissolve 1/2 cup Kosher salt in cold water, add chicken wings. Allow wings to brine for at least an hour
  3. Mix all dry ingredients, adding salts to taste. For a spicier wing, add chili powder or more Cayenne. Mix well
  4. Rinse chicken wings under cool running water making sure to remove all traces of salt. Pat dry
  5. In a deep frying pan, deep fryer, or dutch oven; add enough canola oil to fry all pieces of chicken. Medium high heat
  6. While oil heats, mix eggs and milk
  7. Place wing in egg mixture, then coat well in flour mixture.
  8. Fry 3-4 wings at a time, depending on size. Do not over crowd the chicken
  9. Turn after 6-7 minutes. Drain grease
  10. Enjoy

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