Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, latin fried chicken fusf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Latin Fried Chicken FUSF is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Latin Fried Chicken FUSF is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook latin fried chicken fusf using 21 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Latin Fried Chicken FUSF:
- Prepare 3 lbs chicken
- Take Brine/ade
- Prepare 3 lbs chicken
- Get 1/4 cup lime juice
- Prepare 6 cloves garlic chopped
- Take 1 tbsp cumin
- Get 1 tbsp black pepper
- Prepare 2 tsp smoked paprika
- Make ready 2 tsp smoked paprika
- Take 2 tsp lime zest
- Make ready 2 tsp salt
- Make ready Flour dredge
- Make ready 1 1/4 cup ap flour
- Make ready 3/4 cup corn starch
- Take 1 tbsp black pepper
- Get 1 tbsp granulated garlic
- Get 2 tsp salt
- Take 1 tsp baking powder
- Make ready 1 tsp cumin
- Prepare 1/4 tsp cayenne
- Make ready 4 egg whites
Steps to make Latin Fried Chicken FUSF:
- Mix brinerade
- Add chicken, refrigerate for 1-2 hours
- Mix dredge
- Heat 2 inches of canola oil in a 6 at Dutch oven to 325
- Brush garlic off chicken before dredging
- Place chicken in egg white, then pat on dredge
- Fry chicken 5 pieces at a time, breasts to 160, thighs to 175
- Cool on rack
- Squeeze lime juice over chicken when servings
- Place chicken in bowl, refrigerate for 1-2. hours
- Heat 2 inches canola oil in 6 qt Dutch oven to 325
- Cook chicken for 10-15 minutes, breasts to 160, thighs to 175
- Cool on rack
So that is going to wrap it up for this exceptional food latin fried chicken fusf recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!