Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, butter chicken my version. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
It looks like my son realizes how important is to learn cooking and to eat the food he likes, so he started to explore and learn cooking. Here is my own version of buttered chicken. Join the thousands who have made and loved this very popular recipe!
Butter chicken my version is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Butter chicken my version is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook butter chicken my version using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butter chicken my version:
- Prepare marinade
- Prepare 2 lb chicken breasts
- Prepare 1/2 tsp ground ginger
- Take 1/2 tsp granulated garlic powder
- Prepare 1/2 tsp garam masala
- Make ready 1/2 tsp ground cumin
- Make ready 1 1/2 tsp lemon or lime juice
- Prepare 1/2 tsp turmeric
- Get 1/2 tsp cayenne pepper
- Prepare 1/2 tsp salt
- Make ready second stage marinade
- Get 75 ml sour cream
- Take sauce
- Get 14 oz coconut milk
- Make ready 1/2 tsp ground ginger
- Prepare 1/2 tsp granulated garlic powder
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp ground cumin
- Take 1/2 tsp turmeric
- Make ready 1/2 tsp cayenne pepper
- Prepare 1/2 tsp salt
- Take 1/2 cup butter, softened or melted
- Get 14 oz tomato puree
- Prepare 1/2 tsp cardamon powder
- Prepare garnish
- Prepare 1 tsp cilantro
Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. For this shortcut version, I'm using quick-cooking boneless, skinless chicken breasts (but feel free to use thighs or a mix of breasts and thighs) and skipping the overnight. It's simplified and cooked all in one pan and goes great with a side of rice or naan! I've been experimenting with my own version of home-made butter chicken over the past few weeks and I've finally found the perfect one.
Instructions to make Butter chicken my version:
- Cut chicken into bite sized pieces put in a zip lock bag and add marinade except sour cream. Put in refrigerator for an hour, then add sour cream put back in refrigerator for 30 minutes.
- Preheat oven 400° Fahrenheit
- Put chicken on a baking pan bake for 30 minutes.
- Add the tomato puree to a sauce pan add the cardamon, ginger,garlic,garam masala,cumin,turmeric, cayenne pepper, and salt simmer 7 minutes. Add butter and milk. Mix well, till smooth. Then add chicken coating everything. Top with cilantro for garnish.
- I served with roasted cauliflower.
A decadent yet healthy Butter Chicken made dairy-free with coconut milk. Try it in the Instant Pot for a quick weeknight meal that is anything but ordinary! This simple yet decadent butter chicken rivals the restaurant version and is ready in a snap in the Instant Pot! Or, prepare it ahead and let simmer. Indian butter chicken is the Indian version, which is equally renowned and savors by gastronomes worldwide.
So that’s going to wrap it up for this exceptional food butter chicken my version recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
