Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy oven baked teriyaki chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Oven Baked Teriyaki Chicken is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Easy Oven Baked Teriyaki Chicken is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have easy oven baked teriyaki chicken using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Oven Baked Teriyaki Chicken:
- Prepare 4 Chicken thighs (remove any extra fat)
- Make ready [A]
- Get 50 ml Sake
- Get 100 ml Soy sauce
- Make ready 3 tbsp Sugar
- Get 2 tbsp Juice from grated ginger
- Take 2 and 2/3 tablespoons Vegetable oil
Steps to make Easy Oven Baked Teriyaki Chicken:
- Pierce the chicken thigh meat on both sides with a skewer, and pat dry. Marinate the chicken in the [A] ingredients (sake, soy sauce, sugar, ginger juice) for around 30 minutes. If you wrap the meat over the marinade with plastic wrap, the marinade penetrates it well.
- Line a baking dish with kitchen parchment paper. Coat the chicken all over thinly with vegetable oil. Bake in a 230Ā°C oven skin side up for 16 minutes.
- For 4 thighs you may need 2 baking dishes. Here in the photo it's baking nicely. You can cut it up with kitchen scissors if you like.
- Cut the chicken into bite sized pieces and put on a serving plate. Ground sansho pepper on this is great! A little mayonnaise goes well with it too.
So that’s going to wrap it up with this special food easy oven baked teriyaki chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!