Indonesian Chicken Satay (Using Skippy peanut butter)
Indonesian Chicken Satay (Using Skippy peanut butter)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, indonesian chicken satay (using skippy peanut butter). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Indonesian Chicken Satay (Using Skippy peanut butter) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Indonesian Chicken Satay (Using Skippy peanut butter) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have indonesian chicken satay (using skippy peanut butter) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Chicken Satay (Using Skippy peanut butter):
  1. Make ready 500 gram chicken fillet, cut cubed, not too thin, not too thick
  2. Get 1/4 teaspoon salt
  3. Take 2 tablespoons lime juice
  4. Get 4 cloves garlics
  5. Prepare 6 pieces shallots
  6. Take 3 pieces candlenuts
  7. Take 1 teaspoon coriander seed powder
  8. Take 5 tablespoons skippy peanut butter
  9. Make ready Indonesian sweet soya sauce (I use ABC/Bango brand)
  10. Make ready 250 ml water
  11. Prepare 2-3 tablespoons cooking oil
  12. Make ready satay skewers
  13. Get for toppings: thinly sliced raw shallots/lime juice/sliced chilli/fried onion
Steps to make Indonesian Chicken Satay (Using Skippy peanut butter):
  1. Add in lime juice and salt, to cubed chicken. set aside
  2. Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth
  3. For the peanut butter sauce: heat 2-3 tablespoons of cooking oil, add in the garlic, shallot,candlenuts, coriander mixture. stir fry a few minutes till fragrant. Add in the peanut butter, water, sweet soya sauce. mix together and cook till it thickened and form a smooth sauce. Let it cool down to room temperature
  4. Take 1/2 of the peanut butter sauce and mix it with the chicken cube. marinate overnight. keep the other half of the peanut butter sauce.
  5. Put the chicken in the skewers. Baked for 200 celcius for 5 minutes one side, turn other side and bake for another 5 minutes. pls check, if the chicken is stil raw, cook longer depending on your oven
  6. Arrange the chicken, drizzle with the other half of the peanut butter sauce. squeeze in some lime juice, drizzle some sweet soya sauce, add in thinly sliced shallot, fried onion on top.
  7. Second attempt: pan fried the satay with happycall pan with a bit oil, turned out the chicken is more tender and not dry (when i baked in the oven i probably baked too long so it was bit dry). Panfried definitely taste better :)

So that’s going to wrap this up with this exceptional food indonesian chicken satay (using skippy peanut butter) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!