Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, teriyaki marinated baked chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
I grilled the chicken instead of baking. This teriyaki chicken marinade is easy to mix up and adds so much flavour to your chicken. Marinate and then grill or bake, or freeze for later!
Teriyaki Marinated Baked Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Teriyaki Marinated Baked Chicken is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook teriyaki marinated baked chicken using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Marinated Baked Chicken:
- Make ready 1 Pack Chicken Drumsticks
- Take For marinade
- Prepare 4 garlic cloves crushed
- Make ready 3 green onions
- Make ready 1 tablespoon begetable oil
- Get 1 tablespoon white vinegar
- Take 3/4 cup brown sugar
- Prepare 1/2 cup water
- Get 1 cup soy sauce
- Get sprigs Rosemary
- Prepare Pinch Salt
If you sauté or stir-fry, use a non-stick pan to Pair teriyaki chicken with other nutrient-dense foods. Delectable and a bit daring, this far out baked chicken teriyaki packs a whole lot of flavor. Get started with Soy Vay's collection of tasty recipes! Place the chicken in the bowl and turn until evenly coated.
Instructions to make Teriyaki Marinated Baked Chicken:
- Prepare marinade ingredients. Add the garlic onions vegetable oil white vinegar brown sugar water and soy sauce in a bowl. Whisk until brown sugar has dissolved and everything is well incorporated
- Place chicken drumsticks in marinade and refrigerate for several hours
- After marinating for several hours pour the drumsticks together with the marinade juices onto baking tray. Add the rosemary sprigs on top. Sprinkle with salt
- Heat oven at 180 C and bake chicken for 20 minutes. Add temperature to 200C and bake 10 minutes to crisp up the chicken
- Serve over a bed of green salad garnished with chili tomatoes or cucumber
Rinse chicken under cold water, and pat dry with paper towels. Add meat, turning to coat both sides. In Japan, we don't usually marinate the chicken prior. A takeout classic baked right at home with homemade teriyaki sauce - perfect over rice! Can be made ahead of time too!
So that’s going to wrap this up with this special food teriyaki marinated baked chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
