Mini Chicken Satay with salsa
Mini Chicken Satay with salsa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mini chicken satay with salsa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mini Chicken Satay with salsa is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mini Chicken Satay with salsa is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mini chicken satay with salsa using 29 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Chicken Satay with salsa:
  1. Prepare 1 cup Chicken (boneless in cubes)
  2. Make ready 1 Egg (white only)
  3. Make ready 1 Tbsp Soya sauce
  4. Make ready 1 Tbsp Vinegar
  5. Get 1 Tbsp Cornflour
  6. Make ready 1 Tsp Baking powder
  7. Make ready 1/4 Tsp Salt
  8. Get 1/2 Tsp Blackpepper
  9. Get 1/4 Tsp Whitepeper
  10. Make ready 1/2 Tsp PeriPeri Powder(optional)
  11. Prepare 1 Tsp Oil
  12. Prepare 1 each Green, Yellow,Red,Orange Bellpepper diced
  13. Take 1 Tomato (seeds removed)
  14. Make ready 1 Tbsp Oil
  15. Get 1 Red ripe Tomato
  16. Take 1 Tbsp Lemon juice
  17. Get 2 Tbsp Olives
  18. Prepare 1/4 cup Pineapple cubes
  19. Make ready 1 Onion (cut in cubes)
  20. Take 1 Cucumber to garnish
  21. Get For Salsa
  22. Get 1 Red ripe tomato flesh
  23. Get 1 Onion small
  24. Take 2 Garlic clove
  25. Take 1 Tbsp Fresh Coriander
  26. Prepare 1 Green Chilli
  27. Make ready 1/2 Tsp Crush chilli flakes
  28. Make ready 1/4 Tsp each Cumin & Coriander seeds
  29. Prepare to taste Salt
Instructions to make Mini Chicken Satay with salsa:
  1. Take boneless chicken cubes and pat them slightly. In a bowl mix soya, vinegar, salt, black & white chilli powder, egg white cornflour, oil, periperi seasoning, baking powder. Mix well. Marinate chicken in airtight bowl in fridge.
  2. Cut the vegetables for satay. We are using mini satay peaks so cut in small cubes. Take 1Tbsp olive oil in a pan and toss all vegeis in pan on high flame for just a minute or 2. Sprinkle lemon juice and pinch of salt over.
  3. Heat oil in a wok. Fry all chicken cubes on medium heat. Keep on kitchen towel to remove extra oil. Arrange the satay take any combination of colourful vegies in satay, put the chicken cubes in between. Top with olives, green bell pepper or tomato.Make a quick salsa dip.serve hot. Enjoy with Tea and Cookpad.
  4. To make salsa. Take flesh of 1 tomato, 1 small onion, garlic cloves, fresh coriander, 1 green chilli, salt, some crush chilli flakes (acc to taste) 1/4 tsp of each cumin and coriander seeds. Blend to coarse texture (not paste). Enjoy with Mini Chicken Satay, Tea and Cookpad.

So that is going to wrap it up for this exceptional food mini chicken satay with salsa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!