Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian chicken tacos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetarian Chicken Tacos is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vegetarian Chicken Tacos is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetarian chicken tacos using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Chicken Tacos:
- Make ready 2 packages Quorn Chik'n Tenders (or any other meatless chicken)
- Take 18 Corn Tortillas
- Make ready 8 oz. shredded Mexican Cheese
- Get 1 bag Shredded Lettuce
- Make ready 1-2 diced Tomatoes
- Take 1 larges diced Avocado
- Make ready 6 teaspoons Olive Oil
- Make ready Vegetable Oil (for tortilla shells)
- Take 1/2 teaspoon Salt
- Prepare 1 teaspoon Pepper
- Get 1/4-1/2 teaspoon Ground Cumin
- Make ready 1/4-1/2 teaspoon Garlic Powder
- Prepare 1/4-1/2 teaspoon Onion Powder
- Prepare 1/2 teaspoon Cayenne Pepper
- Prepare 2 tablespoons Lime Juice
- Make ready 2 tablespoons Lemon Juice
Steps to make Vegetarian Chicken Tacos:
- Preheat oven to 375°F.
- Preheat large skillet on medium heat with Olive Oil. - Add both packs of Quorn Chik'n Tenders. - Add salt, pepper, cumin, garlic powder, onion powder, & cayenne pepper. - Cook for 12-15 mins, stirring frequently. - Add lemon and lime juices halfway to 3/4 way into cooking.
- While the "chicken" is cooking, heat vegetable oil in a smaller skillet at medium-high heat for tortilla shells. Fry shells for desired crispines (I cooked for about 30-60 seconds on each side.)
- After "chicken" and shells are done, stuff shell with Cheese, then add "chicken", then add more Cheese on top (for extra cheesiness, of course). Then place filled taco shells on a baking pan, bake for about 5 mins until golden brown and cheese is melted, or until desired crispiness.
- Add all the veggies you'd like and enjoy!
- Here's a look at the cheesy deliciousness after the tacos come out of the oven.
So that’s going to wrap this up with this special food vegetarian chicken tacos recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!