Easy Oven Baked Teriyaki Chicken
Easy Oven Baked Teriyaki Chicken

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy oven baked teriyaki chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Oven Baked Teriyaki Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Easy Oven Baked Teriyaki Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy oven baked teriyaki chicken using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Oven Baked Teriyaki Chicken:
  1. Get 4 Chicken thighs (remove any extra fat)
  2. Get [A]
  3. Take 50 ml Sake
  4. Prepare 100 ml Soy sauce
  5. Get 3 tbsp Sugar
  6. Make ready 2 tbsp Juice from grated ginger
  7. Make ready 2 and 2/3 tablespoons Vegetable oil
Instructions to make Easy Oven Baked Teriyaki Chicken:
  1. Pierce the chicken thigh meat on both sides with a skewer, and pat dry. Marinate the chicken in the [A] ingredients (sake, soy sauce, sugar, ginger juice) for around 30 minutes. If you wrap the meat over the marinade with plastic wrap, the marinade penetrates it well.
  2. Line a baking dish with kitchen parchment paper. Coat the chicken all over thinly with vegetable oil. Bake in a 230°C oven skin side up for 16 minutes.
  3. For 4 thighs you may need 2 baking dishes. Here in the photo it's baking nicely. You can cut it up with kitchen scissors if you like.
  4. Cut the chicken into bite sized pieces and put on a serving plate. Ground sansho pepper on this is great! A little mayonnaise goes well with it too.

So that is going to wrap this up with this exceptional food easy oven baked teriyaki chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!