Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tex's devil's cut bbq chicken thighs ππ·πΆπ₯. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tex's Devil's Cut BBQ Chicken Thighs ππ·πΆπ₯ is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Tex's Devil's Cut BBQ Chicken Thighs ππ·πΆπ₯ is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have tex's devil's cut bbq chicken thighs ππ·πΆπ₯ using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tex's Devil's Cut BBQ Chicken Thighs ππ·πΆπ₯:
- Prepare 4 chicken thighs off the bone
- Get 1 cup Devil's Cut BBQ sauce (see recipe in my profile)
Instructions to make Tex's Devil's Cut BBQ Chicken Thighs ππ·πΆπ₯:
- Make up a batch of my Devil's Cut Jim Beam BBQ sauce - - https://cookpad.com/us/recipes/349942-texs-devils-cut-bourbon-bbq-sauce-%F0%9F%8D%B7%F0%9F%94%A5%F0%9F%8D%B6
- Put the thighs in a roasting dish and season well with salt and black pepper
- Pour in enough BBQ sauce to cover the chicken and cook for 30-35 minutes in a preheated oven on gas mark 5/190Β°C (375Β°F). Turn and add more sauce 15 minutes in to cooking time. (I'm serving baked beans with mine, so I've put them in a ramekin to cook in the oven with the chicken)
- Turn off the heat and allow to rest for 4-5 minutes in the oven before removing. Check the chicken is cooked by piercing with a skewer. If the juices run clear they're done, if they run pink cook for a further 5 minutes then check again
- Finally serve and drizzle with the juices in the roasting dish
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