Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Salad is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Salad is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken salad using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Salad:
- Prepare 2 tbsp lemon juice
- Take 1 tsp thyme
- Take 1 tbsp terragon
- Prepare 1 whole chicken
- Make ready 2 tbsp paprika
- Prepare 1 tbsp chili powder
- Get 1 tbsp thyme
- Prepare 1 tbsp rosemary
- Get 1 tbsp terragon
- Prepare 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Prepare 1 tbsp cayenne powder
- Take salt
- Get pepper
- Prepare 1/4 cup mayonanaise
- Make ready 1 tbsp dijon mustard
- Make ready Juice from 2 lemons (about 1/4 cup)
- Take 1 red onion, diced
- Prepare 3 stalks celery, finely diced
- Get 2 cloves garlic, crushed
- Make ready 4 slices prociutto, fried and chopped
Steps to make Chicken Salad:
- Remove the spine from the chicken in order to spatchcock it. You should be able to start at the neck and cut backwards towards the thighs. There shouldnt be much resistance, so if you do feel like you're working too hard work you knife away from the spine. Preheat oven to 350F (175C)
- Mix paprika, chili powder, thyme, terragon, garlic powder, onion powder, cayenne, rosemary, salt and pepper.
- Put the bird in a baking dish and push down on the rib cage so it lays flat. Rub the spice mix you just made all over the chicken. Cook for about 1.5 hrs or until the thickest portion of the breast registers 160F.
- While the chicken is cooking you can prepare the rest of the salad. Gather celery, onion, prosciutto, garlic, mayo, mustard, and lemon juice in a large bowl. When the chicken is done let it rest for about 15 minutes. then strip the chicken down getting all the meat you can for the carcass. Shred the meat and add to the bowl. PS. Don't throw out that carcass, you can freeze the bones and combine with other chicken bones and scraps later for chicken broth.
- Blend all the ingredients until you get some kind of uniformity. Congrats, you've just made a ton of chicken salad. Serve on a bun with lettuce and tomatoe (bacon too if you want).
So that’s going to wrap this up with this exceptional food chicken salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
