Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, buttermilk fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Buttermilk the Key to Perfect Fried Chicken. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it. Chicken is so moist and crispy.
Buttermilk Fried Chicken is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Buttermilk Fried Chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have buttermilk fried chicken using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Fried Chicken:
- Prepare 2-3 pounds chicken drumsticks
- Make ready 2 cups all purpose flour
- Prepare 2-4 tbs garlic powder
- Prepare to taste Salt & pepper
- Make ready 3 cups buttermilk
- Take Oil for frying
- Make ready 1 tbs baking powder
- Make ready 2 tbs minced garlic
- Get 2 spoonfuls butter
If you're looking for the secret to tender fried chicken, marinate the chicken in spiced buttermilk before you fry it. This is the Best Buttermilk Fried Chicken Recipe ever! Our long search has finally ended. BUT, we finally figured out the right formula for the best buttermilk fried chicken recipe ever.
Instructions to make Buttermilk Fried Chicken:
- Rinse chicken. Pour buttermilk in bowl. Add garlic powder, minced garlic, salt & pepper, mix. Cover & place in fridge. Let marinade for 18-24hrs.
- Turn oil onto 6 or 7. When oil starts to get hot, place butter in oil, it should bubble & make sound. Put flower, baking powder, garlic powder & pepper in mixing bowl, mix.
- Take chicken out of buttermilk, and place in flour. Place in oil until brown, flip.
- Place on paper towel to soak up oil. Cook chicken in oven at 350 degrees for about 40 minutes or to your liking, flipping occasionally.
How does buttermilk fried chicken taste? Make this recipe and you'll be enjoying succulent, juicy pieces of chicken, coated in a warm, crispy and slightly spicy batter. Chicken gets brined in flavorful buttermilk before hitting the fryer for a crisp, golden crust. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those. Follow this step-by-step recipe for foolproof fried chicken - dip in buttermilk batter for a golden, seasoned crust and sweet.
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